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Search Results for Capsicum frutescens L.
1832 articles found.
The first 100 results are shown.
1.
and : a new take on therapy against experimental trichinellosis.
Salama MAM, Mostafa NE, Abd El-Aal NF, Mostafa EM, Hammad SK, Adel R, Moawad HSF.
Journal of helminthology. 2021; 95(): e26
2.
Phenotypic, molecular and pathogenic characterization of infecting species in Rio de Janeiro, Brazil.
Giacomin RM, Ruas CF, Baba VY, De Godoy SM, Sudré CP, Bento CDS, Da Cunha M, Da Costa Geronimo IG, Rodrigues R, Gonçalves LS.
PeerJ. 2021; 9(): e10782
3.
Pepper root rot resistance and pepper yield are enhanced through biological agent G15 soil amelioration.
Zhang X, Yu D, Wang H.
PeerJ. 2021; 9(): e11768
4.
Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.
Correa-Pacheco ZN, Corona-Rangel ML, Bautista-Baños S, Ventura-Aguilar RI.
Journal of food science. 2021; 86(1): 95-102
5.
Application of Encapsulated Bacillus licheniformis Supplemented with Chitosan Nanoparticles and Rice Starch for the Control of Sclerotium rolfsii in Capsicum annuum (L.) Seedlings.
Panichikkal J, Puthiyattil N, Raveendran A, Nair RA, Krishnankutty RE.
Current microbiology. 2021; 78(3): 911-919
6.
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA, Pech-Cohuo S, Ayora-Talavera T, Cuevas-Bernardino JC, García-Cruz U, Pacheco N.
Ultrasonics sonochemistry. 2021; 76(): 105658
7.
Subsurface drip irrigation reduces cadmium accumulation of pepper (Capsicum annuum L.) plants in upland soil.
Liu Y, Hu C, Li B, Ding D, Zhao Z, Fan T, Li Z.
The Science of the total environment. 2021; 755(Pt 2): 142650
8.
Temperature-specific vsiRNA confers RNAi-mediated viral resistance at elevated temperature in Capsicum annuum.
Kim Y, Kim YJ, Paek KH.
Journal of experimental botany. 2021; 72(4): 1432-1448
9.
The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.
Gaihre YR, Tsuge K, Hamajima H, Nagata Y, Yanagita T.
Journal of oleo science. 2021; 70(6): 855-859
10.
The Non-Pathogenic Fo47 Induces Distinct Responses in Two Closely Related Solanaceae Plants against the Pathogen .
Veloso J, Díaz J.
Journal of fungi (Basel, Switzerland). 2021; 7(5):
11.
Systemic Resistance in Chilli Pepper against Anthracnose (Caused by ) Induced by , and .
Yadav M, Dubey MK, Upadhyay RS.
Journal of fungi (Basel, Switzerland). 2021; 7(4):
12.
Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs.
Long S, Liu S, Wang J, Mahfuz S, Piao X.
Animal nutrition (Zhongguo xu mu shou yi xue hui). 2021; 7(2): 305-314
13.
The Beneficial Effects of Red Sun-Dried Capsicum annuum L. Cv Senise Extract with Antioxidant Properties in Experimental Obesity are Associated with Modulation of the Intestinal Microbiota.
Sinisgalli C, Vezza T, Diez-Echave P, Ostuni A, Faraone I, Hidalgo-Garcia L, Russo D, Armentano MF, Garrido-Mesa J, Rodriguez-Cabezas ME, Rodríguez-Nogales A, Milella L, Galvez J.
Molecular nutrition & food research. 2021; 65(3): e2000812
14.
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
Uarrota VG, Maraschin M, de Bairros ÂFM, Pedreschi R.
Critical reviews in food science and nutrition. 2021; 61(4): 649-665
15.
Evaporating droplets on inclined plant leaves and synthetic surfaces: Experiments and mathematical models.
Tredenick EC, Forster WA, Pethiyagoda R, van Leeuwen RM, McCue SW.
Journal of colloid and interface science. 2021; 592(): 329-341
16.
CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata).
Sudhakar Rao DV, Hebbar SS, Narayana CK.
Journal of food science and technology. 2021; 58(8): 3039-3048
17.
Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin.
Hu X, Saravanakumar K, Jin T, Wang MH.
Journal of food science and technology. 2021; 58(4): 1499-1510
18.
amylase and glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from and fruits.
Magaña-Barajas E, Buitimea-Cantúa GV, Hernández-Morales A, Torres-Pelayo VDR, Vázquez-Martínez J, Buitimea-Cantúa NE.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultur. 2021; 56(3): 282-291
19.
CaPSY1 gene plays likely the key role in carotenoid metabolism of pepper (Capsicum annuum) at ripening.
Wei X, Meng C, Yuan Y, Nath UK, Zhao Y, Wang Z, Yang S, Li L, Niu L, Yao Q, Wei F, Zhang X.
Functional plant biology : FPB. 2021; 48(2): 141-155
20.
Renoprotective effect of Capsicum annum against ethanol-induced oxidative stress and renal apoptosis.
Das M, Basu S, Banerjee B, Jana K, Sen A, Datta G.
Journal of food biochemistry. 2021; 45(3): e13325
21.
Dispersive liquid-liquid microextraction for the isolation and HPLC-DAD determination of three major capsaicinoids in Capsicum annuum L.
Caleb J, Alshana U, Hanoğlu A, Çaliş İ.
Turkish journal of chemistry. 2021; 45(2): 420-429
22.
Proteome dataset of chili pepper plant () infested by broad mite .
Patavardhan SS, Awasthi K, Suresh S, Subba P, Najar MA, D'Souza L, Nivas SK, Prasad TSK.
Data in brief. 2021; 36(): 107095
23.
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.
Yao M, Ge W, Zhou Q, Zhou X, Luo M, Zhao Y, Wei B, Ji S.
Food chemistry. 2021; 352(): 129458
24.
Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics.
Shankarrao Shirkole S, Sadashiv Mujumdar A, Jayabalan R, Prakash Sutar P.
Food chemistry. 2021; 338(): 128012
25.
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers.
Guclu G, Keser D, Kelebek H, Keskin M, Emre Sekerli Y, Soysal Y, Selli S.
Food chemistry. 2021; 338(): 128129
26.
Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.).
Xu X, Wu B, Zhao W, Lao F, Chen F, Liao X, Wu J.
Food chemistry. 2021; 335(): 127512
27.
Apocarotenoids profiling in different Capsicum species.
Zoccali M, Giuffrida D, Salafia F, Rigano F, Dugo P, Casale M, Mondello L.
Food chemistry. 2021; 334(): 127595
28.
Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights.
Yap ESP, Uthairatanakij A, Laohakunjit N, Jitareerat P, Vaswani A, Magana AA, Morre J, Maier CS.
Plant science : an international journal of experimental plant biology. 2021; 305(): 110826
29.
Reversible Cerebral Vasoconstriction Syndrome Following Exposure to Oleoresin Capsicum "Pepper Spray".
Thottempudi N, Kovalev D, Munder SP, Shaltoni H, Chhabra AS, Raghuram K, Patel AV.
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Associatio. 2021; 30(10): 106006
30.
Characteristics of plant growth-promoting rhizobacteria SCPG-7 and its effect on the growth of Capsicum annuum L.
Han Y, Liu S, Chen F, Deng X, Miao Z, Wu Z, Ye BC.
Environmental science and pollution research international. 2021; 28(9): 11323-11332
31.
Effects of ozone phytotoxicity in reducing the yield and nutritional quality of chilli (Capsicum annuum L.).
Khan S, Nazneen S, Khan S, Ali N.
Environmental science and pollution research international. 2021; 28(7): 8889-8897
32.
Determination of 77 Multiclass Pesticides and Their Metabolitesin and Tomato Using GC-MS/MS and LC-MS/MS.
Naik Rathod H, Mallappa B, Malenahalli Sidramappa P, Reddy Vennapusa CS, Kamin P, Revanasiddappa Nidoni U, Desai BRKR, Rao SN, Mariappan P.
Molecules (Basel, Switzerland). 2021; 26(7):
33.
Peppers: A "Hot" Natural Source for Antitumor Compounds.
Cunha MR, Tavares MT, Fernandes TB, Parise-Filho R.
Molecules (Basel, Switzerland). 2021; 26(6):
34.
Anticancer Potential of and in LS180 Colorectal Cancer Mini-Tumors.
Gouws C, Smit T, Willers C, Svitina H, Calitz C, Wrzesinski K.
Molecules (Basel, Switzerland). 2021; 26(3):
35.
In Vitro Alpha-Amylase and Alpha-Glucosidase Inhibitory Activity and In Vivo Antidiabetic Activity of L. Foliar Extract.
Mechchate H, Es-Safi I, Louba A, Alqahtani AS, Nasr FA, Noman OM, Farooq M, Alharbi MS, Alqahtani A, Bari A, Bekkari H, Bousta D.
Molecules (Basel, Switzerland). 2021; 26(2):
36.
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit.
Dobón-Suárez A, Giménez MJ, Castillo S, García-Pastor ME, Zapata PJ.
Molecules (Basel, Switzerland). 2021; 26(11):
37.
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission.
Tan J, Li MF, Li R, Jiang ZT, Tang SH, Wang Y.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2021; 255(): 119696
38.
A single transcript CRISPR/Cas9 mediated mutagenesis of CaERF28 confers anthracnose resistance in chilli pepper (Capsicum annuum L.).
Mishra R, Mohanty JN, Mahanty B, Joshi RK.
Planta. 2021; 254(1): 5
39.
Highly selective, sensitive and simpler colorimetric sensor for Fe detection based on biosynthesized gold nanoparticles.
Siyal P, Nafady A, Sirajuddin , Memon R, Tufail Hussain Sherazi S, Nisar J, Ali Siyal A, Raza Shah M, Ahmed Mahesar S, Bhagat S.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2021; 254(): 119645
40.
Specific leaf area is modulated by nitrogen via changes in primary metabolism and parenchymal thickness in pepper.
de Ávila Silva L, Omena-Garcia RP, Condori-Apfata JA, Costa PMA, Silva NM, DaMatta FM, Zsögön A, Araújo WL, de Toledo Picoli EA, Sulpice R, Nunes-Nesi A.
Planta. 2021; 253(1): 16
41.
Genome-wide functional analysis of hot pepper immune receptors reveals an autonomous NLR clade in seed plants.
Lee HY, Mang H, Choi E, Seo YE, Kim MS, Oh S, Kim SB, Choi D.
The New phytologist. 2021; 229(1): 532-547
42.
Anther Culture in Sweet Pepper (Capsicum annuum L.).
Palacios MA, Seguí-Simarro JM.
Methods in molecular biology (Clifton, N.J.). 2021; 2288(): 279-291
43.
An Efficient Anther Culture on Double-Layered Media to Produce Doubled Haploid Plants of Pepper (Capsicum annuum).
Supena EDJ.
Methods in molecular biology (Clifton, N.J.). 2021; 2288(): 267-278
44.
Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and Wild Species.
Lopez-Ortiz C, Peña-Garcia Y, Bhandari M, Abburi VL, Natarajan P, Stommel J, Nimmakayala P, Reddy UK.
International journal of molecular sciences. 2021; 22(9):
45.
-Mediated Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey.
Park SI, Kim HB, Jeon HJ, Kim H.
International journal of molecular sciences. 2021; 22(8):
46.
Leaf-to-Whole Plant Spread Bioassay for Pepper and Interaction Determines Inheritance of Resistance to Bacterial Wilt for Further Breeding.
Kwon JS, Nam JY, Yeom SI, Kang WH.
International journal of molecular sciences. 2021; 22(5):
47.
Genome-Wide Identification and Analysis of the Transcription Factor Gene Family in Chili Pepper ( spp.).
Arce-Rodríguez ML, Martínez O, Ochoa-Alejo N.
International journal of molecular sciences. 2021; 22(5):
48.
The -Specific Truncated NLR Protein CbCN Enhances the Innate Immunity against .
Son S, Kim S, Lee KS, Oh J, Choi I, Do JW, Yoon JB, Han J, Park SR.
International journal of molecular sciences. 2021; 22(14):
49.
, A Novel Filamentous Thermosensitive Protease Gene, Is Involved in Heat, Salt, and Drought Stress Tolerance of Pepper ( L.).
Xiao JJ, Zhang RX, Khan A, Ul Haq S, Gai WX, Gong ZH.
International journal of molecular sciences. 2021; 22(13):
50.
Single nucleotide polymorphisms reveal genetic diversity in New Mexican chile peppers (Capsicum spp.).
Lozada DN, Bhatta M, Coon D, Bosland PW.
BMC genomics. 2021; 22(1): 356
51.
Identification, systematic evolution and expression analyses of the AAAP gene family in Capsicum annuum.
Pan X, Hu M, Wang Z, Guan L, Jiang X, Bai W, Wu H, Lei K.
BMC genomics. 2021; 22(1): 463
52.
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites.
Liu R, Song J, Liu S, Chen C, Zhang S, Wang J, Xiao Y, Cao B, Lei J, Zhu Z.
BMC plant biology. 2021; 21(1): 262
53.
Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics.
Liu H, Li Y, Ge K, Du B, Liu K, Wang C, Ding Y.
BMC microbiology. 2021; 21(1): 70
54.
Phospholipid signaling pathway in Capsicum chinense suspension cells as a key response to consortium infection.
Sánchez-Sandoval ME, Racagni Di-Palma GE, González-Mendoza VM, Cab-Guillén YA, Muñoz-Sanchez JA, Ramos-Díaz A, Hernández-Sotomayor SMT.
BMC plant biology. 2021; 21(1): 62
55.
Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer).
Florencio-Ortiz V, Sellés-Marchart S, Casas JL.
BMC plant biology. 2021; 21(1): 12
56.
Multi-omics analysis of the bioactive constituents biosynthesis of glandular trichome in Perilla frutescens.
Zhou P, Yin M, Dai S, Bao K, Song C, Liu C, Wu Q.
BMC plant biology. 2021; 21(1): 277
57.
Colchicine effects on the ploidy level and morphological characters of Katokkon pepper (Capsicum annuum L.) from North Toraja, Indonesia.
Tammu RM, Nuringtyas TR, Daryono BS.
Journal, genetic engineering & biotechnology. 2021; 19(1): 31
58.
Pod pepper vein yellows virus, a new recombinant polerovirus infecting Capsicum frutescens in Yunnan province, China.
Zhao K, Yin Y, Hua M, Wang S, Mo X, Yuan E, Zheng H, Lin L, Chen H, Lu Y, Chen J, Peng J, Yan F.
Virology journal. 2021; 18(1): 42
59.
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.
Agliassa C, Mannino G, Molino D, Cavalletto S, Contartese V, Bertea CM, Secchi F.
Plant physiology and biochemistry : PPB. 2021; 166(): 1076-1086
60.
Influence of soil quality factors on capsaicin biosynthesis, pungency, yield, and produce quality of chili: An insight on Csy1, Pun1, and Pun1 signaling responses.
Das S, Sarkar S, Das M, Banik P, Bhattacharya SS.
Plant physiology and biochemistry : PPB. 2021; 166(): 427-436
61.
Effect of hydric stress-related acoustic emission on transcriptional and biochemical changes associated with a water deficit in Capsicum annuum L.
Caicedo-Lopez LH, Guevara-Gonzalez RG, Andrade JE, Esquivel-Delgado A, Perez-Matzumoto AE, Torres-Pacheco I, Contreras-Medina LM.
Plant physiology and biochemistry : PPB. 2021; 165(): 251-264
62.
Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening.
Ghosh A, Saha I, Debnath SC, Hasanuzzaman M, Adak MK.
Plant physiology and biochemistry : PPB. 2021; 163(): 55-67
63.
Genome wide identification and characterization of abiotic stress responsive lncRNAs in Capsicum annuum.
Baruah PM, Krishnatreya DB, Bordoloi KS, Gill SS, Agarwala N.
Plant physiology and biochemistry : PPB. 2021; 162(): 221-236
64.
Alleviating damage of photosystem and oxidative stress from chilling stress with exogenous zeaxanthin in pepper (Capsicum annuum L.) seedlings.
Tang C, Xie J, Lv J, Li J, Zhang J, Wang C, Liang G.
Plant physiology and biochemistry : PPB. 2021; 162(): 395-409
65.
Reproductive compatibility in Capsicum is not necessarily reflected in genetic or phenotypic similarity between species complexes.
Parry C, Wang YW, Lin SW, Barchenger DW.
PloS one. 2021; 16(3): e0243689
66.
Transcriptome analysis reveals defense-related genes and pathways against Xanthomonas campestris pv. vesicatoria in pepper (Capsicum annuum L.).
Gao S, Wang F, Niran J, Li N, Yin Y, Yu C, Jiao C, Yao M.
PloS one. 2021; 16(3): e0240279
67.
Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.).
Naveen J, Navya HM, Hithamani G, Hariprasad P, Niranjana SR.
Microbial pathogenesis. 2021; 152(): 104611
68.
Trace metal accumulation in pepper (Capsicum annuum L.) grown using organic fertilizers and health risk assessment from consumption.
Ugulu I, Akhter P, Iqbal Khan Z, Akhtar M, Ahmad K.
Food research international (Ottawa, Ont.). 2021; 140(): 109992
69.
Three Strains of Distinctly Alter the Transcriptome of Apical Stem Tissue in during Infection.
Murphy JF, Hallmark HT, Ramaraj T, Sundararajan A, Schilkey F, Rashotte AM.
Viruses. 2021; 13(5):
70.
Host Preference of (Hendel) (Diptera: Tephritidae) Among Fruits of Solanaceous Plants.
Rattanapun W, Tarasin M, Thitithanakul S, Sontikun Y.
Insects. 2021; 12(6):
71.
High Variability in Pre-Oviposition Time Independent of Diet Available at Eclosion: A key Reproductive Trait in the Ladybird Beetle (Coleoptera: Coccinellidae) in Its Native Range.
Hatt S, Osawa N.
Insects. 2021; 12(5):
72.
Odorants of spp. Dried Fruits as Candidate Attractants for F. (Coleoptera: Anobiidae).
Guarino S, Basile S, Arif MA, Manachini B, Peri E.
Insects. 2021; 12(1):
73.
Integration of mRNA and miRNA profiling reveals the heterosis of three hybrid combinations of varieties.
Yang S, Zhang Z, Chen W, Li X, Zhou S, Liang C, Li X, Yang B, Zou X, Liu F, Ou L, Ma Y.
GM crops & food. 2021; 12(1): 224-241
74.
Microbiome Structure of the Aphid (Sulzer) Is Shaped by Different Solanaceae Plant Diets.
He B, Chen X, Yang H, Cernava T.
Frontiers in microbiology. 2021; 12(): 667257
75.
Why Consumers Prefer Green Friariello Pepper: Changes in the Protein and Metabolite Profiles Along the Ripening.
Tartaglia M, Sciarrillo R, Zuzolo D, Amoresano A, Illiano A, Pinto G, Jorrín-Novo JV, Guarino C.
Frontiers in plant science. 2021; 12(): 668562
76.
The Pepper Mitogen-Activated Protein Kinase CaMAPK7 Acts as a Positive Regulator in Response to Infection.
Shi L, Zhang K, Xie L, Yang M, Xie B, He S, Liu Z.
Frontiers in microbiology. 2021; 12(): 664926
77.
Capsaicin Loaded Solid SNEDDS for Enhanced Bioavailability and Anticancer Activity: In-Vitro, In-Silico, and In-Vivo Characterization.
Bhagwat DA, Swami PA, Nadaf SJ, Choudhari PB, Kumbar VM, More HN, Killedar SG, Kawtikwar PS.
Journal of pharmaceutical sciences. 2021; 110(1): 280-291
78.
Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers.
Sutliff AK, Saint-Cyr M, Hendricks AE, Chen SS, Doenges KA, Quinn K, Westcott J, Tang M, Borengasser SJ, Reisdorph RM, Campbell WW, Krebs NF, Reisdorph NA.
Metabolites. 2021; 11(4):
79.
Genome wide identification and expression analysis of pepper CH zinc finger transcription factors in response to anthracnose pathogen .
Sharma R, Mahanty B, Mishra R, Joshi RK.
3 Biotech. 2021; 11(3): 118
80.
Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms.
Ramzan M, Sana S, Javaid N, Shah AA, Ejaz S, Malik WN, Yasin NA, Alamri S, Siddiqui MH, Datta R, Fahad S, Tahir N, Mubeen S, Ahmed N, Ali MA, El Sabagh A, Danish S.
Scientific reports. 2021; 11(1): 9445
81.
Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.
Zamljen T, Jakopič J, Hudina M, Veberič R, Slatnar A.
Scientific reports. 2021; 11(1): 4932
82.
Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol.
Mamphogoro TP, Maboko MM, Babalola OO, Aiyegoro OA.
Scientific reports. 2021; 11(1): 3399
83.
Adsorption of nanoparticles suspended in a drop on a leaf surface of Perilla frutescens and their infiltration through stomatal pathway.
Ha N, Seo E, Kim S, Lee SJ.
Scientific reports. 2021; 11(1): 11556
84.
Transcriptome profiling of Capsicum annuum using Illumina- and PacBio SMRT-based RNA-Seq for in-depth understanding of genes involved in trichome formation.
Gao S, Li N, Niran J, Wang F, Yin Y, Yu C, Jiao C, Yang C, Yao M.
Scientific reports. 2021; 11(1): 10164
85.
Co-existence of chlorosis inducing strain of Cucumber mosaic virus with tospoviruses on hot pepper (Capsicum annuum) in India.
Vinodhini J, Rajendran L, Abirami R, Karthikeyan G.
Scientific reports. 2021; 11(1): 8796
86.
Chromoplast differentiation in bell pepper (Capsicum annuum) fruits.
Rödiger A, Agne B, Dobritzsch D, Helm S, Müller F, Pötzsch N, Baginsky S.
The Plant journal : for cell and molecular biology. 2021; 105(5): 1431-1442
87.
Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers.
Liu SJ, Wang J, He TF, Liu HS, Piao XS.
Poultry science. 2021; 100(9): 101301
88.
Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity of L.
Abdel-Aziz HMM, Soliman MI, Abo Al-Saoud AM, El-Sherbeny GA.
Plants (Basel, Switzerland). 2021; 10(6):
89.
Tissue-Specific RNA-Seq Analysis and Identification of Receptor-Like Proteins Related to Plant Growth in .
Kang WH, Park B, Lee J, Yeom SI.
Plants (Basel, Switzerland). 2021; 10(5):
90.
Aqueous and Ethanolic Plant Extracts as Bio-Insecticides-Establishing a Bridge between Raw Scientific Data and Practical Reality.
Tavares WR, Barreto MDC, Seca AML.
Plants (Basel, Switzerland). 2021; 10(5):
91.
Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems.
Padilla YG, Gisbert-Mullor R, López-Serrano L, López-Galarza S, Calatayud Á.
Antioxidants (Basel, Switzerland). 2021; 10(4):
92.
Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process.
Martínez O, Arce-Rodríguez ML, Hernández-Godínez F, Escoto-Sandoval C, Cervantes-Hernández F, Hayano-Kanashiro C, Ordaz-Ortiz JJ, Reyes-Valdés MH, Razo-Mendivil FG, Garcés-Claver A, Ochoa-Alejo N.
Plants (Basel, Switzerland). 2021; 10(3):
93.
Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities.
Wang Z, Tu Z, Xie X, Cui H, Kong KW, Zhang L.
Foods (Basel, Switzerland). 2021; 10(2):
94.
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants ( L. var. (L.) Sendtn.) Grown under Moderate Salt Stress.
Kacjan Maršić N, Štolfa P, Vodnik D, Košmelj K, Mikulič-Petkovšek M, Kump B, Vidrih R, Kokalj D, Piskernik S, Ferjančič B, Dragutinović M, Veberič R, Hudina M, Šircelj H.
Plants (Basel, Switzerland). 2021; 10(2):
95.
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress.
González-García Y, Cárdenas-Álvarez C, Cadenas-Pliego G, Benavides-Mendoza A, Cabrera-de-la-Fuente M, Sandoval-Rangel A, Valdés-Reyna J, Juárez-Maldonado A.
Plants (Basel, Switzerland). 2021; 10(2):
96.
First Report of Alternaria alternata Causing Leaf Spot on Chili (Capsicum annuum L.) in Pakistan.
Amrao L, Ahmed MZ, Saeed S, Atiq R, Shafique MS, Anwaar HA, Sheikh UAA, Iqbal R, Ali S, Ali M, Aslam M.
Plant disease. 2021; ():
97.
Conservation of floral, fruit and chromosomal diversity: a review on diploid and polyploid Capsicum annuum complex in India.
Jha TB, Bhowmick BK.
Molecular biology reports. 2021; ():
98.
Cell wall-derived mixed-linked β-1,3/1,4-glucans trigger immune responses and disease resistance in plants.
Rebaque D, Del Hierro I, López G, Bacete L, Vilaplana F, Dallabernardina P, Pfrengle F, Jordá L, Sánchez-Vallet A, Pérez R, Brunner F, Molina A, Mélida H.
The Plant journal : for cell and molecular biology. 2021; ():
99.
Investigation of plant contamination to Ni, Pb, Zn, and Cd and its relationship with spectral reflections.
Mokarram M, Pourghasemi HR, Coulon F.
Environmental science and pollution research international. 2021; ():
100.
Biology and Management of Bacterial Spot of Peppers in Oklahoma.
Damicone J, Cevallos F, Trent M, Diaz C, Johnson B, Hubhachen Z.
Plant disease. 2021; (): PDIS05200926RE

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