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Search Results for Allium cepa
1217 articles found.
The first 100 results are shown.
1.
The long-term effects of γ-radiation on the growth of plants.
Bolsunovsky A, Trofimova E, Dementyev D, Petrichenkov M.
International journal of radiation biology. 2021; 97(2): 276-281
2.
Cadmium selenide (CdSe) quantum dots cause genotoxicity and oxidative stress in Allium cepa plants.
Banerjee R, Goswami P, Chakrabarti M, Chakraborty D, Mukherjee A, Mukherjee A.
Mutation research. 2021; 865(): 503338
3.
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.).
Zhang B, Qiu Z, Zhao R, Zheng Z, Lu X, Qiao X.
Journal of food science. 2021; 86(1): 31-39
4.
Antioxidant and the ameliorating effect of (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats.
Nwonuma CO, Osemwegie OO, Alejolowo OO, Irokanulo EO, Olaniran AF, Fadugba DO, Opaleke DO, Ojo OA.
Toxicology reports. 2021; 8(): 759-766
5.
Direct evidence for crossover and chromatid interference in meiosis of two plant hybrids (Lolium multiflorum×Festuca pratensis and Allium cepa×A. roylei).
Ferreira MTM, Glombik M, Perničková K, Duchoslav M, Scholten O, Karafiátová M, Techio VH, Doležel J, Lukaszewski AJ, Kopecký D.
Journal of experimental botany. 2021; 72(2): 254-267
6.
sp. nov., a pathogen causing soft rot of onion in Japan.
Sawada H, Fujikawa T, Tsuji M, Satou M.
International journal of systematic and evolutionary microbiology. 2021; 71(1):
7.
Assessment of Commercial Fungicides against Onion () Basal Rot Disease Caused by f. sp. and .
Degani O, Kalman B.
Journal of fungi (Basel, Switzerland). 2021; 7(3):
8.
Developing a biosurfactant to attenuate arsenic contamination in mining tailings.
Araújo LSS, Silva SQ, Teixeira MC.
Heliyon. 2021; 7(2): e06093
9.
Cytotoxic and genotoxic assessment of tungsten oxide nanoparticles in Allium cepa cells by Allium ana-telophase and comet assays.
Liman R, Başbuğ B, Ali MM, Acikbas Y, Ciğerci İH.
Journal of applied genetics. 2021; 62(1): 85-92
10.
The release of contaminants from steel slags and natural aggregates: Evaluation of toxicity and genotoxicity.
Alias C, Feretti D, Benassi L, Abbà A, Gelatti U, Sorlini S, Zerbini I, Piovani G.
Environmental and molecular mutagenesis. 2021; 62(1): 66-77
11.
Effect of the polyphenol-rich extract from Allium cepa on hyperlipidemic sprague-dawley rats.
Li W, Yang C, Mei X, Huang R, Zhang S, Tang Y, Dong Q, Zhou C.
Journal of food biochemistry. 2021; 45(1): e13565
12.
Evaluation of toxicological and antimicrobial activity of lavender and immortelle essential oils.
Mesic A, Mahmutović-Dizdarević I, Tahirović E, Durmišević I, Eminovic I, Jerković-Mujkić A, Bešta-Gajević R.
Drug and chemical toxicology. 2021; 44(2): 190-197
13.
Efficacy and safety of Hemoheal cream in patients with hemorrhoids: a randomized double-blind placebo controlled clinical trial.
Mehdi Z, Fatemeh P, Roja R, Fatemeh H, Hamid Reza S, Jafar N, Mohammad Hosein F.
Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan. 2021; 41(2): 301-307
14.
Bioaccumulation of fluoride from aqueous system and genotoxicity study on Allium cepa using Bacillus licheniformis.
Thesai AS, Nagarajan G, Rajakumar S, Pugazhendhi A, Ayyasamy PM.
Journal of hazardous materials. 2021; 407(): 124367
15.
Evaluation of Cyto-genotoxicity of Perfluorooctane Sulfonate (PFOS) to Allium cepa.
Sivaram AK, Logeshwaran P, Surapaneni A, Shah K, Crosbie N, Rogers Z, Lee E, Venkatraman K, Kannan K, Naidu R, Megharaj M.
Environmental toxicology and chemistry. 2021; 40(3): 792-798
16.
Bacteriocin isolated from the natural inhabitant of Allium cepa against Staphylococcus aureus.
Taggar R, Jangra M, Dwivedi A, Bansal K, Patil PB, Bhattacharyya MS, Nandanwar H, Sahoo DK.
World journal of microbiology & biotechnology. 2021; 37(2): 20
17.
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysis.
Tian P, Zhan P, Tian H, Wang P, Lu C, Zhao Y, Ni R, Zhang Y.
Food chemistry. 2021; 345(): 128748
18.
Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity.
Aoyagi M, Imai S, Kamoi T.
Food chemistry. 2021; 344(): 128636
19.
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens.
Moon SG, Lee SK, Lee WD, Niu KM, Hwang WU, Oh JS, Kothari D, Kim SK.
Animal bioscience. 2021; 34(2): 285-294
20.
Effects of in vivo application of an overnight patch containing Allium cepa, allantoin, and pentaglycan on hypertrophic scars and keloids: Clinical, videocapillaroscopic, and ultrasonographic study.
Campanati A, Ceccarelli G, Brisigotti V, Molinelli E, Martina E, Talevi D, Marconi B, Giannoni M, Markantoni V, Gregoriou S, Kontochristopoulos G, Offidani A.
Dermatologic therapy. 2021; 34(1): e14665
21.
Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method.
Yan JK, Wang C, Yu YB, Wu LX, Chen TT, Wang ZW.
Food chemistry. 2021; 339(): 128081
22.
Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature.
Atif MJ, Amin B, Ghani MI, Ali M, Liu X, Zhang Y, Cheng Z.
Food chemistry. 2021; 338(): 127991
23.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Ceccanti C, Rocchetti G, Lucini L, Giuberti G, Landi M, Biagiotti S, Guidi L.
Food chemistry. 2021; 338(): 128011
24.
Black aspergilli in Brazilian onions: From field to market.
Silva JJ, Bertoldo R, Fungaro MHP, Massi FP, Taniwaki MH, Sant'Ana AS, Iamanaka BT.
International journal of food microbiology. 2021; 337(): 108958
25.
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach.
Nile A, Gansukh E, Park GS, Kim DH, Hariram Nile S.
Food chemistry. 2021; 335(): 127650
26.
Cinnamic acid derivatives from welsh onion (Allium fistulosum) and their antibacterial and cytotoxic activities.
Zolfaghari B, Yazdiniapour Z, Sadeghi M, Akbari M, Troiano R, Lanzotti V.
Phytochemical analysis : PCA. 2021; 32(1): 84-90
27.
The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats.
Morsy K, Ghamdi AA, Dajem SB, Bin-Meferij M, Alshehri A, El-Kott A, Ibrahim E, Ali A, Hamdi H, Al-Doaiss A, Saber S.
Revista brasileira de parasitologia veterinaria = Brazilian journal of veterinary parasitology : Or. 2021; 30(1): e015920
28.
Impact of citronellol on river and soil environments using non-target model organisms and natural populations.
Pino-Otín MR, Langa E, Val J, Mainar AM, Ballestero D.
Journal of environmental management. 2021; 287(): 112303
29.
Water assessment of the Itapemirim River/Espírito Santo (Brazil): abiotic and toxicogenetic aspects.
Galter IN, Duarte ID, Malini M, Aragão FB, de Oliveira Martins I, Rocha LD, Carneiro MTWD, do Espírito Santo KS, de Oliveira David JA, Matsumoto EST.
Environmental science and pollution research international. 2021; 28(8): 10175-10191
30.
Multiple toxic effects of tetraconazole in Allium cepa L. meristematic cells.
Macar O.
Environmental science and pollution research international. 2021; 28(8): 10092-10099
31.
Investigation of cytotoxicity and genotoxicity of abamectin pesticide in Allium cepa L.
Kalefetoğlu Macar T.
Environmental science and pollution research international. 2021; 28(2): 2391-2399
32.
Combined and approach to evaluate the inhibitory potential of an underutilized allium vegetable and its pharmacologically active compounds on multidrug resistant Candida species.
Uma Maheshwari Nallal V, Padmini R, Ravindran B, Chang SW, Radhakrishnan R, Almoallim HSM, Alharbi SA, Razia M.
Saudi journal of biological sciences. 2021; 28(2): 1246-1256
33.
Protective roles of grape seed (Vitis vinifera L.) extract against cobalt(II) nitrate stress in Allium cepa L. root tip cells.
Kalefetoğlu Macar T, Macar O, Yalçın E, Çavuşoğlu K.
Environmental science and pollution research international. 2021; 28(1): 270-279
34.
Potential application of Allium Cepa seeds as a novel biosorbent for efficient biosorption of heavy metals ions from aqueous solution.
Sheikh Z, Amin M, Khan N, Khan MN, Sami SK, Khan SB, Hafeez I, Khan SA, Bakhsh EM, Cheng CK.
Chemosphere. 2021; 279(): 130545
35.
Cytogenotoxicity evaluation of a heavy metal mixture, detected in a polluted urban wetland: Micronucleus and comet induction in the Indian green frog (Euphlyctis hexadactylus) erythrocytes and the Allium cepa bioassay.
Jayawardena UA, Wickramasinghe DD, Udagama PV.
Chemosphere. 2021; 277(): 130278
36.
Cytogenetic toxicity from pesticide and trace element mixtures in soils used for conventional and organic crops of Allium cepa L.
Gallego JL, Olivero-Verbel J.
Environmental pollution (Barking, Essex : 1987). 2021; 276(): 116558
37.
Impact of bovine serum albumin - A protein corona on toxicity of ZnO NPs in environmental model systems of plant, bacteria, algae and crustaceans.
Janani B, Raju LL, Thomas AM, Alyemeni MN, Dudin GA, Wijaya L, Alsahli AA, Ahmad P, Khan SS.
Chemosphere. 2021; 270(): 128629
38.
Chemotaxonomy of the ethnic antidote Aristolochia indica for aristolochic acid content: Implications of anti-phospholipase activity and genotoxicity study.
Dey A, Hazra AK, Mukherjee A, Nandy S, Pandey DK.
Journal of ethnopharmacology. 2021; 266(): 113416
39.
Common garlic (Allium sativum L.) has potent Anti-Bacillus anthracis activity.
Kaur R, Tiwari A, Manish M, Maurya IK, Bhatnagar R, Singh S.
Journal of ethnopharmacology. 2021; 264(): 113230
40.
Genotoxic and Cytotoxic Properties of Zinc Oxide Nanoparticles Phyto-Fabricated from the Obscure Morning Glory Plant (L.) Ker Gawl.
Murali M, Anandan S, Ansari MA, Alzohairy MA, Alomary MN, Asiri SMM, Almatroudi A, Thriveni MC, Singh SB, Gowtham HG, Aiyaz M, Srinivasa C, Urooj A, Amruthesh KN.
Molecules (Basel, Switzerland). 2021; 26(4):
41.
Phytochemical Analysis and In Vitro Effects of L. and L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study.
Țigu AB, Moldovan CS, Toma VA, Farcaș AD, Moț AC, Jurj A, Fischer-Fodor E, Mircea C, Pârvu M.
Molecules (Basel, Switzerland). 2021; 26(3):
42.
Polak: Root Extract Has High Antioxidant Activity and Low Cytotoxicity .
Souza LB, Gindri AL, Fortes TA, Enderle J, Roehrs R, Manfredini V, Denardin ELG.
Journal of medicinal food. 2021; 24(2): 161-171
43.
The effects of L. (onion) and its active constituents on metabolic syndrome: A review.
Galavi A, Hosseinzadeh H, Razavi BM.
Iranian journal of basic medical sciences. 2021; 24(1): 3-16
44.
Anti-depressant like effects of quercetin 4'-O-glucoside from via regulation of brain oxidative stress and monoamine levels in mice subjected to unpredictable chronic mild stress.
Singh V, Chauhan G, Shri R.
Nutritional neuroscience. 2021; 24(1): 35-44
45.
Alterations in leaf photosynthetic electron transport in Welsh onion (Allium fistulosum L.) under different light intensity and soil water conditions.
Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K.
Plant biology (Stuttgart, Germany). 2021; 23(1): 83-90
46.
Visualization of Three Sclerotiniaceae Species Pathogenic on Onion Reveals Distinct Biology and Infection Strategies.
Steentjes MBF, Tonn S, Coolman H, Langebeeke S, Scholten OE, van Kan JAL.
International journal of molecular sciences. 2021; 22(4):
47.
The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste.
Metwally RA, Soliman SA, Abdel Latef AAH, Abdelhameed RE.
Ecotoxicology and environmental safety. 2021; 214(): 112072
48.
Biometric traits of onion (Allium cepa L.) exposed to Cs and Am under hydroponic cultivation.
Paramonova T, Kuzmenkova N, Godyaeva M, Slominskaya E.
Ecotoxicology and environmental safety. 2021; 207(): 111191
49.
Maximizing growth and productivity of onion (Allium cepa L.) by Spirulina platensis extract and nitrogen-fixing endophyte Pseudomonas stutzeri.
Geries LSM, Elsadany AY.
Archives of microbiology. 2021; 203(1): 169-181
50.
A novel biogenic Allium cepa leaf mediated silver nanoparticles for antimicrobial, antioxidant, and anticancer effects on MCF-7 cell line.
Mani M, Okla MK, Selvaraj S, Ram Kumar A, Kumaresan S, Muthukumaran A, Kaviyarasu K, El-Tayeb MA, Elbadawi YB, Almaary KS, Ahmed Almunqedhi BM, Elshikh MS.
Environmental research. 2021; 198(): 111199
51.
Assessment of the genotoxicity of sediment elutriates from an aquatic ecosystem on Allium cepa: Limache stream in central Chile.
Dieterich A, Gaete H.
Environmental monitoring and assessment. 2021; 193(5): 243
52.
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies.
Izol E, Temel H, Yilmaz MA, Yener I, Olmez OT, Kaplaner E, Fırat M, Hasimi N, Ozturk M, Ertas A.
Chemistry & biodiversity. 2021; 18(1): e2000560
53.
Complete genome sequence of a novel foveavirus isolated from Allium sativum L. in China.
Luo Q, Hu S, Lin Q, Xu F, Peng J, Zheng H, Wu G, Rao S, Chen J, Lu Y, Guo F, Yan F.
Archives of virology. 2021; 166(3): 983-986
54.
Comparative transcriptome profiling reveals that brassinosteroid-mediated lignification plays an important role in garlic adaption to salt stress.
Kong Q, Mostafa HHA, Yang W, Wang J, Nuerawuti M, Wang Y, Song J, Zhang X, Ma L, Wang H, Li X.
Plant physiology and biochemistry : PPB. 2021; 158(): 34-42
55.
Lipophilic compounds in garlic decrease the toxicity of methylmercury by forming sulfur adducts.
Abiko Y, Katayama Y, Akiyama M, Kumagai Y.
Food and chemical toxicology : an international journal published for the British Industrial Biolog. 2021; 150(): 112061
56.
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions ( L.).
González-de-Peredo AV, Vázquez-Espinosa M, Carrera C, Espada-Bellido E, Ferreiro-González M, F Barbero G, Palma M.
Pharmaceuticals (Basel, Switzerland). 2021; 14(4):
57.
Therapeutic effects of medicinal plants on isoproterenol-induced heart failure in rats.
Keihanian F, Moohebati M, Saeidinia A, Mohajeri SA, Madaeni S.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2021; 134(): 111101
58.
Management of Onion Thrips () in Organic Onion Production Using Multiple IPM Tactics.
Iglesias L, Havey MJ, Nault BA.
Insects. 2021; 12(3):
59.
A COMPARATIVE STUDY OF CHEMICAL COMPOUNDS AND ANTI-BACTERIAL EFFICACY OF DIFFERENT ALLIUM CEPA PLANT EXTRACTS
Alaa F. Sulaiman, Wasan M. Alwan, Samir A. Salman, Entisar E. Al-Abodi.
Systematic Reviews in Pharmacy. 2021; 12(1): 45-48
60.
Optimization of trypsin extraction technology of Allium cepa L. polysaccharide by response surface methodology and the antitumor effects through immunomodulation.
Ji YB, Wang FL.
Bioengineered. 2021; 12(1): 382-391
61.
Peeling the Onion: Towards a Better Understanding of Diseases of Onion.
Steentjes MBF, Scholten OE, van Kan JAL.
Phytopathology. 2021; 111(3): 464-473
62.
Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium.
Soorni A, Akrami AM, Abolghasemi R, Vahedi M.
Scientific reports. 2021; 11(1): 768
63.
Effect of slow-release fertilizer on soil fertility and growth and quality of wintering Chinese chives (Allium tuberm Rottler ex Spreng.) in greenhouses.
Wang C, Lv J, Xie J, Yu J, Li J, Zhang J, Tang C, Niu T, Patience BE.
Scientific reports. 2021; 11(1): 8070
64.
Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots.
Kalefetoğlu Macar T, Macar O, Yalçιn E, Çavuşoğlu K.
Scientific reports. 2021; 11(1): 2534
65.
Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Clementi and Two Varieties of L. Peel Extracts.
Fredotović Ž, Puizina J, Nazlić M, Maravić A, Ljubenkov I, Soldo B, Vuko E, Bajić D.
Plants (Basel, Switzerland). 2021; 10(5):
66.
Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic ( L.) Cultivars Resistant and Susceptible to .
Filyushin MA, Anisimova OK, Kochieva EZ, Shchennikova AV.
Plants (Basel, Switzerland). 2021; 10(4):
67.
Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic ( L.).
Bodó A, Farkas Á, Nagy DU, Rudolf K, Hoffmann R, Kocsis M, Morschhauser T.
Plants (Basel, Switzerland). 2021; 10(3):
68.
Insecticidal Activity of 25 Essential Oils on the Stored Product Pest, .
Demeter S, Lebbe O, Hecq F, Nicolis SC, Kenne Kemene T, Martin H, Fauconnier ML, Hance T.
Foods (Basel, Switzerland). 2021; 10(2):
69.
Flavonol Composition and Antioxidant Activity of Onions ( L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods.
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Carrera C, Ferreiro-González M, Barbero GF, Palma M.
Antioxidants (Basel, Switzerland). 2021; 10(2):
70.
Correction to: Cytotoxic and genotoxic assessment of tungsten oxide nanoparticles in Allium cepa cells by Allium ana-telophase and comet assays.
Liman R, Başbuğ B, Ali MM, Acikbas Y, Ciğerci İH.
Journal of applied genetics. 2021; ():
71.
Comparison of the effects of LED light quality combination on growth and nutrient accumulation in green onion (Allium fistulosum L.).
Gao S, Liu X, Liu Y, Cao B, Chen Z, Xu K.
Protoplasma. 2021; ():
72.
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)-induced toxicity: genetic and biochemical approach.
Acar A.
Environmental science and pollution research international. 2021; ():
73.
Cytotoxic and genotoxic evaluation of copper oxychloride through Allium test and molecular docking studies.
Liman R, Ali MM, Ciğerci İH, İstifli ES, Sarıkurkcu C.
Environmental science and pollution research international. 2021; ():
74.
Cyto-genotoxicity, antibacterial, and antibiofilm properties of green synthesized silver nanoparticles using Penicillium toxicarium.
Korcan SE, Kahraman T, Acikbas Y, Liman R, Ciğerci İH, Konuk M, Ocak İ.
Microscopy research and technique. 2021; ():
75.
The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities.
Chen X, Krug L, Yang M, Berg G, Cernava T.
Microbial ecology. 2021; ():
76.
Host plant and humidity effects on phytoseiid mite, Gynaeseius liturivorus (Acari: Phytoseiidae) egg hatchability.
Nakai Z, Shimizu K, Oida H, Sonoda S.
Experimental & applied acarology. 2021; ():
77.
Inhibition of Bemisia tabaci vectored, GroEL mediated transmission of tomato leaf curl New Delhi virus by garlic leaf lectin (Allium sativum leaf agglutinin).
Das A, Roy A, Mandal A, Mondal HA, Hess D, Kundu P, Das S.
Virus research. 2021; (): 198443
78.
Identification of two novel pathovars of Pantoea stewartii subsp. indologenes affecting Allium sp. and millets.
Koirala S, Zhao M, Agarwal G, Stice S, Gitaitis R, Kvitko B, Dutta B.
Phytopathology. 2021; ():
79.
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
Peterssen-Fonseca D, Henríquez-Aedo K, Carrasco-Sandoval J, Cañumir-Veas J, Herrero M, Aranda M.
Phytochemical analysis : PCA. 2021; ():
80.
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L.
Juan-García A, Agahi F, Drakonaki M, Tedeschi P, Font G, Juan C.
Food and chemical toxicology : an international journal published for the British Industrial Biolog. 2021; (): 112129
81.
Cytotoxic and genotoxic effects of clopyralid herbicide on Allium cepa roots.
Amaç E, Liman R.
Environmental science and pollution research international. 2021; ():
82.
Silver nanoparticles effect on Artemia salina and Allium cepa organisms: influence of test dilution solutions on toxicity and particles aggregation.
Palácio SM, de Almeida JCB, de Campos ÉA, Veit MT, Ferreira LK, Deon MTM.
Ecotoxicology (London, England). 2021; ():
83.
Alkaline extracted cyanide from cassava wastewater and its sole induction of chromosomal aberrations on L. root tips.
Ogunyemi AK, Abayomi AA, Opawale Rachael O, Samuel TA, Ilori MO, Amund OO, Babajide A.
Environmental technology. 2021; (): 1-22
84.
Restorative effects of red onion (Allium cepa L.) juice on erectile function after-treatment with 5α-reductase inhibitor in rats.
Yilmaz-Oral D, Onder A, Kaya-Sezginer E, Oztekin CV, Zor M, Gur S.
International journal of impotence research. 2021; ():
85.
Residual pollutants in treated pulp paper mill wastewater and their phytotoxicity and cytotoxicity in Allium cepa.
Sharma P, Purchase D, Chandra R.
Environmental geochemistry and health. 2021; ():
86.
Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile.
Vidović S, Tomšik A, Vladić J, Jokić S, Aladić K, Pastor K, Jerković I.
Chemistry & biodiversity. 2021; ():
87.
Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics.
Magryś A, Olender A, Tchórzewska D.
Archives of microbiology. 2021; ():
88.
Ameliorative impacts of Allium cepa Linnaeus aqueous extract against testicular damage induced by dexamethasone.
Nassan MA, Soliman MM, Aldhahrani A, El-Saway HB, Swelum AA.
Andrologia. 2021; (): e13955
89.
Response of growth, photosynthetic electron transfer and chloroplast ultrastructure to different LED light combination in green onion (Allium fistulosum L.).
Gao S, Liu X, Liu Y, Cao B, Zijing C, Xu K.
Physiologia plantarum. 2021; ():
90.
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Lidiková J, Čeryová N, Šnirc M, Vollmannová A, Musilová J, Brindza J, Grygorieva O, Fehér A.
Biological trace element research. 2021; ():
91.
Effects of plants extracts on the expression of major genes of JAK/STAT pathway.
Mahmood N, Younas H, Zafar M, Shahid S, Ajmal S, Qursehi ZU, Nasir SB.
Nucleosides, nucleotides & nucleic acids. 2021; (): 1-37
92.
Extenuating role of lycopene against 254-nm UV-C radiation-mediated damages in Allium cepa L. roots.
Çavuşoğlu D, Kalefetoğlu Macar T, Macar O, Yalçın E, Çavuşoğlu K.
Environmental science and pollution research international. 2021; ():
93.
Toxicity of the sawdust used for phosphorus recovery in a eutrophic reservoir: experiments with Lactuca sativa and Allium cepa.
Pantano G, Mazzeo DEC, Rocha THDS, Marin-Morales MA, Fadini PS, Mozeto AA.
Environmental science and pollution research international. 2021; ():
94.
Anti-inflammatory and analgesic effects of methanol extract of red cultivar bulbs in rats and mice.
Oyewusi AJ, Oridupa OA, Saba AB, Oyewusi IK, Olukunle JO.
Journal of basic and clinical physiology and pharmacology. 2021; ():
95.
Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses.
Ranjan J, Joshi V, Mandal T, Mandal DD.
Environmental science and pollution research international. 2021; ():
96.
Insights into How Spinosad Seed Treatment Protects Onion From Onion Maggot (Diptera: Anthomyiidae).
Moretti EA, Taylor AG, Wickings K, Nault BA.
Journal of economic entomology. 2021; ():
97.
Evaluation of effects of (Tul.) L.P. Queiroz leaves in and .
Pereira ML, Monteiro CN, Siqueira C, Ribeiro MS, Lopes AP, Sousa R, Oliveira M, Júnior J, Martins FA, Almeida PM.
Biotechnic & histochemistry : official publication of the Biological Stain Commission. 2020; 95(6): 464-473
98.
Flavonols: Health Benefits, Molecular Targets, and Bioavailability.
Kothari D, Lee WD, Kim SK.
Antioxidants (Basel, Switzerland). 2020; 9(9):
99.
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion ( L.) Cultivars.
Metrani R, Singh J, Acharya P, K Jayaprakasha G, S Patil B.
Plants (Basel, Switzerland). 2020; 9(9):
100.
Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy).
Bonasia A, Conversa G, Lazzizera C, Loizzo P, Gambacorta G, Elia A.
Foods (Basel, Switzerland). 2020; 9(7):

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