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Search Results for Allium sativum L
213 articles found.
The first 100 results are shown.
1.
The long-term effects of γ-radiation on the growth of plants.
Bolsunovsky A, Trofimova E, Dementyev D, Petrichenkov M.
International journal of radiation biology. 2021; 97(2): 276-281
2.
In silico study of garlic ( L.)-derived compounds molecular interactions with α-glucosidase.
Sadeghi M, Moradi M, Madanchi H, Johari B.
In silico pharmacology. 2021; 9(1): 11
3.
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.).
Zhang B, Qiu Z, Zhao R, Zheng Z, Lu X, Qiao X.
Journal of food science. 2021; 86(1): 31-39
4.
sp. nov., a pathogen causing soft rot of onion in Japan.
Sawada H, Fujikawa T, Tsuji M, Satou M.
International journal of systematic and evolutionary microbiology. 2021; 71(1):
5.
Developing a biosurfactant to attenuate arsenic contamination in mining tailings.
Araújo LSS, Silva SQ, Teixeira MC.
Heliyon. 2021; 7(2): e06093
6.
Cytotoxic and genotoxic assessment of tungsten oxide nanoparticles in Allium cepa cells by Allium ana-telophase and comet assays.
Liman R, Başbuğ B, Ali MM, Acikbas Y, Ciğerci İH.
Journal of applied genetics. 2021; 62(1): 85-92
7.
The release of contaminants from steel slags and natural aggregates: Evaluation of toxicity and genotoxicity.
Alias C, Feretti D, Benassi L, Abbà A, Gelatti U, Sorlini S, Zerbini I, Piovani G.
Environmental and molecular mutagenesis. 2021; 62(1): 66-77
8.
Effect of the polyphenol-rich extract from Allium cepa on hyperlipidemic sprague-dawley rats.
Li W, Yang C, Mei X, Huang R, Zhang S, Tang Y, Dong Q, Zhou C.
Journal of food biochemistry. 2021; 45(1): e13565
9.
Evaluation of toxicological and antimicrobial activity of lavender and immortelle essential oils.
Mesic A, Mahmutović-Dizdarević I, Tahirović E, Durmišević I, Eminovic I, Jerković-Mujkić A, Bešta-Gajević R.
Drug and chemical toxicology. 2021; 44(2): 190-197
10.
Bioaccumulation of fluoride from aqueous system and genotoxicity study on Allium cepa using Bacillus licheniformis.
Thesai AS, Nagarajan G, Rajakumar S, Pugazhendhi A, Ayyasamy PM.
Journal of hazardous materials. 2021; 407(): 124367
11.
Evaluation of Cyto-genotoxicity of Perfluorooctane Sulfonate (PFOS) to Allium cepa.
Sivaram AK, Logeshwaran P, Surapaneni A, Shah K, Crosbie N, Rogers Z, Lee E, Venkatraman K, Kannan K, Naidu R, Megharaj M.
Environmental toxicology and chemistry. 2021; 40(3): 792-798
12.
Bacteriocin isolated from the natural inhabitant of Allium cepa against Staphylococcus aureus.
Taggar R, Jangra M, Dwivedi A, Bansal K, Patil PB, Bhattacharyya MS, Nandanwar H, Sahoo DK.
World journal of microbiology & biotechnology. 2021; 37(2): 20
13.
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysis.
Tian P, Zhan P, Tian H, Wang P, Lu C, Zhao Y, Ni R, Zhang Y.
Food chemistry. 2021; 345(): 128748
14.
Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity.
Aoyagi M, Imai S, Kamoi T.
Food chemistry. 2021; 344(): 128636
15.
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens.
Moon SG, Lee SK, Lee WD, Niu KM, Hwang WU, Oh JS, Kothari D, Kim SK.
Animal bioscience. 2021; 34(2): 285-294
16.
Effects of in vivo application of an overnight patch containing Allium cepa, allantoin, and pentaglycan on hypertrophic scars and keloids: Clinical, videocapillaroscopic, and ultrasonographic study.
Campanati A, Ceccarelli G, Brisigotti V, Molinelli E, Martina E, Talevi D, Marconi B, Giannoni M, Markantoni V, Gregoriou S, Kontochristopoulos G, Offidani A.
Dermatologic therapy. 2021; 34(1): e14665
17.
Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method.
Yan JK, Wang C, Yu YB, Wu LX, Chen TT, Wang ZW.
Food chemistry. 2021; 339(): 128081
18.
Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature.
Atif MJ, Amin B, Ghani MI, Ali M, Liu X, Zhang Y, Cheng Z.
Food chemistry. 2021; 338(): 127991
19.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Ceccanti C, Rocchetti G, Lucini L, Giuberti G, Landi M, Biagiotti S, Guidi L.
Food chemistry. 2021; 338(): 128011
20.
Black aspergilli in Brazilian onions: From field to market.
Silva JJ, Bertoldo R, Fungaro MHP, Massi FP, Taniwaki MH, Sant'Ana AS, Iamanaka BT.
International journal of food microbiology. 2021; 337(): 108958
21.
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach.
Nile A, Gansukh E, Park GS, Kim DH, Hariram Nile S.
Food chemistry. 2021; 335(): 127650
22.
Cinnamic acid derivatives from welsh onion (Allium fistulosum) and their antibacterial and cytotoxic activities.
Zolfaghari B, Yazdiniapour Z, Sadeghi M, Akbari M, Troiano R, Lanzotti V.
Phytochemical analysis : PCA. 2021; 32(1): 84-90
23.
Toxicological effects of different-sized Co-Fe (CoFeO) nanoparticles on Lepidium sativum L.: towards better understanding of nanophytotoxicity.
Montvydienė D, Jagminas A, Jurgelėnė Ž, Kazlauskas M, Butrimienė R, Žukauskaitė Z, Kazlauskienė N.
Ecotoxicology (London, England). 2021; 30(2): 277-291
24.
The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats.
Morsy K, Ghamdi AA, Dajem SB, Bin-Meferij M, Alshehri A, El-Kott A, Ibrahim E, Ali A, Hamdi H, Al-Doaiss A, Saber S.
Revista brasileira de parasitologia veterinaria = Brazilian journal of veterinary parasitology : Or. 2021; 30(1): e015920
25.
Impact of citronellol on river and soil environments using non-target model organisms and natural populations.
Pino-Otín MR, Langa E, Val J, Mainar AM, Ballestero D.
Journal of environmental management. 2021; 287(): 112303
26.
Multiple toxic effects of tetraconazole in Allium cepa L. meristematic cells.
Macar O.
Environmental science and pollution research international. 2021; 28(8): 10092-10099
27.
Investigation of cytotoxicity and genotoxicity of abamectin pesticide in Allium cepa L.
Kalefetoğlu Macar T.
Environmental science and pollution research international. 2021; 28(2): 2391-2399
28.
Combined and approach to evaluate the inhibitory potential of an underutilized allium vegetable and its pharmacologically active compounds on multidrug resistant Candida species.
Uma Maheshwari Nallal V, Padmini R, Ravindran B, Chang SW, Radhakrishnan R, Almoallim HSM, Alharbi SA, Razia M.
Saudi journal of biological sciences. 2021; 28(2): 1246-1256
29.
Correction to: Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment.
Atamaleki A, Yazdanbakhsh A, Fallah S, Hesami Arani M, Neshat A, Fakhri Y.
Environmental science and pollution research international. 2021; 28(11): 13083
30.
Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment.
Atamaleki A, Yazdanbakhsh A, Fallah S, Hesami M, Neshat A, Fakhri Y.
Environmental science and pollution research international. 2021; 28(11): 13072-13082
31.
Protective roles of grape seed (Vitis vinifera L.) extract against cobalt(II) nitrate stress in Allium cepa L. root tip cells.
Kalefetoğlu Macar T, Macar O, Yalçın E, Çavuşoğlu K.
Environmental science and pollution research international. 2021; 28(1): 270-279
32.
Cytogenetic toxicity from pesticide and trace element mixtures in soils used for conventional and organic crops of Allium cepa L.
Gallego JL, Olivero-Verbel J.
Environmental pollution (Barking, Essex : 1987). 2021; 276(): 116558
33.
Impact of bovine serum albumin - A protein corona on toxicity of ZnO NPs in environmental model systems of plant, bacteria, algae and crustaceans.
Janani B, Raju LL, Thomas AM, Alyemeni MN, Dudin GA, Wijaya L, Alsahli AA, Ahmad P, Khan SS.
Chemosphere. 2021; 270(): 128629
34.
Chemotaxonomy of the ethnic antidote Aristolochia indica for aristolochic acid content: Implications of anti-phospholipase activity and genotoxicity study.
Dey A, Hazra AK, Mukherjee A, Nandy S, Pandey DK.
Journal of ethnopharmacology. 2021; 266(): 113416
35.
Assessment of in vivo estrogenic and anti-inflammatory activities of the hydro-ethanolic extract and polyphenolic fraction of parsley (Petroselinum sativum Hoffm.).
Slighoua M, Mahdi I, Amrati FE, Di Cristo F, Amaghnouje A, Grafov A, Boucetta N, Bari A, Bousta D.
Journal of ethnopharmacology. 2021; 265(): 113290
36.
Common garlic (Allium sativum L.) has potent Anti-Bacillus anthracis activity.
Kaur R, Tiwari A, Manish M, Maurya IK, Bhatnagar R, Singh S.
Journal of ethnopharmacology. 2021; 264(): 113230
37.
Genotoxic and Cytotoxic Properties of Zinc Oxide Nanoparticles Phyto-Fabricated from the Obscure Morning Glory Plant (L.) Ker Gawl.
Murali M, Anandan S, Ansari MA, Alzohairy MA, Alomary MN, Asiri SMM, Almatroudi A, Thriveni MC, Singh SB, Gowtham HG, Aiyaz M, Srinivasa C, Urooj A, Amruthesh KN.
Molecules (Basel, Switzerland). 2021; 26(4):
38.
Phytochemical Analysis and In Vitro Effects of L. and L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study.
Țigu AB, Moldovan CS, Toma VA, Farcaș AD, Moț AC, Jurj A, Fischer-Fodor E, Mircea C, Pârvu M.
Molecules (Basel, Switzerland). 2021; 26(3):
39.
Antioxidant, Anti-Inflammatory and Antidiabetic Proprieties of LC-MS/MS Identified Polyphenols from Coriander Seeds.
Mechchate H, Es-Safi I, Amaghnouje A, Boukhira S, A Alotaibi A, Al-Zharani M, A Nasr F, M Noman O, Conte R, Amal EHEY, Bekkari H, Bousta D.
Molecules (Basel, Switzerland). 2021; 26(2):
40.
Polak: Root Extract Has High Antioxidant Activity and Low Cytotoxicity .
Souza LB, Gindri AL, Fortes TA, Enderle J, Roehrs R, Manfredini V, Denardin ELG.
Journal of medicinal food. 2021; 24(2): 161-171
41.
The effects of L. (onion) and its active constituents on metabolic syndrome: A review.
Galavi A, Hosseinzadeh H, Razavi BM.
Iranian journal of basic medical sciences. 2021; 24(1): 3-16
42.
Anti-depressant like effects of quercetin 4'-O-glucoside from via regulation of brain oxidative stress and monoamine levels in mice subjected to unpredictable chronic mild stress.
Singh V, Chauhan G, Shri R.
Nutritional neuroscience. 2021; 24(1): 35-44
43.
Alterations in leaf photosynthetic electron transport in Welsh onion (Allium fistulosum L.) under different light intensity and soil water conditions.
Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K.
Plant biology (Stuttgart, Germany). 2021; 23(1): 83-90
44.
Visualization of Three Sclerotiniaceae Species Pathogenic on Onion Reveals Distinct Biology and Infection Strategies.
Steentjes MBF, Tonn S, Coolman H, Langebeeke S, Scholten OE, van Kan JAL.
International journal of molecular sciences. 2021; 22(4):
45.
Species-Specific and Distance-Dependent Dispersive Behaviour of Forisomes in Different Legume Species.
Paulmann MK, Zimmermann MR, Wegner L, van Bel AJE, Kunert G, Furch ACU.
International journal of molecular sciences. 2021; 22(2):
46.
The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste.
Metwally RA, Soliman SA, Abdel Latef AAH, Abdelhameed RE.
Ecotoxicology and environmental safety. 2021; 214(): 112072
47.
Biometric traits of onion (Allium cepa L.) exposed to Cs and Am under hydroponic cultivation.
Paramonova T, Kuzmenkova N, Godyaeva M, Slominskaya E.
Ecotoxicology and environmental safety. 2021; 207(): 111191
48.
Maximizing growth and productivity of onion (Allium cepa L.) by Spirulina platensis extract and nitrogen-fixing endophyte Pseudomonas stutzeri.
Geries LSM, Elsadany AY.
Archives of microbiology. 2021; 203(1): 169-181
49.
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies.
Izol E, Temel H, Yilmaz MA, Yener I, Olmez OT, Kaplaner E, Fırat M, Hasimi N, Ozturk M, Ertas A.
Chemistry & biodiversity. 2021; 18(1): e2000560
50.
Complete genome sequence of a novel foveavirus isolated from Allium sativum L. in China.
Luo Q, Hu S, Lin Q, Xu F, Peng J, Zheng H, Wu G, Rao S, Chen J, Lu Y, Guo F, Yan F.
Archives of virology. 2021; 166(3): 983-986
51.
Comparative transcriptome profiling reveals that brassinosteroid-mediated lignification plays an important role in garlic adaption to salt stress.
Kong Q, Mostafa HHA, Yang W, Wang J, Nuerawuti M, Wang Y, Song J, Zhang X, Ma L, Wang H, Li X.
Plant physiology and biochemistry : PPB. 2021; 158(): 34-42
52.
Lipophilic compounds in garlic decrease the toxicity of methylmercury by forming sulfur adducts.
Abiko Y, Katayama Y, Akiyama M, Kumagai Y.
Food and chemical toxicology : an international journal published for the British Industrial Biolog. 2021; 150(): 112061
53.
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.).
Pandey AK, Rubiales D, Wang Y, Fang P, Sun T, Liu N, Xu P.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2021; 134(3): 755-776
54.
Therapeutic effects of medicinal plants on isoproterenol-induced heart failure in rats.
Keihanian F, Moohebati M, Saeidinia A, Mohajeri SA, Madaeni S.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2021; 134(): 111101
55.
A COMPARATIVE STUDY OF CHEMICAL COMPOUNDS AND ANTI-BACTERIAL EFFICACY OF DIFFERENT ALLIUM CEPA PLANT EXTRACTS
Alaa F. Sulaiman, Wasan M. Alwan, Samir A. Salman, Entisar E. Al-Abodi.
Systematic Reviews in Pharmacy. 2021; 12(1): 45-48
56.
Peeling the Onion: Towards a Better Understanding of Diseases of Onion.
Steentjes MBF, Scholten OE, van Kan JAL.
Phytopathology. 2021; 111(3): 464-473
57.
Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium.
Soorni A, Akrami AM, Abolghasemi R, Vahedi M.
Scientific reports. 2021; 11(1): 768
58.
Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots.
Kalefetoğlu Macar T, Macar O, Yalçιn E, Çavuşoğlu K.
Scientific reports. 2021; 11(1): 2534
59.
Alleviation of Copper-Induced Stress in Pea ( L.) through Foliar Application of Gibberellic Acid.
Javed T, Ali MM, Shabbir R, Anwar R, Afzal I, Mauro RP.
Biology. 2021; 10(2):
60.
Insecticidal Activity of 25 Essential Oils on the Stored Product Pest, .
Demeter S, Lebbe O, Hecq F, Nicolis SC, Kenne Kemene T, Martin H, Fauconnier ML, Hance T.
Foods (Basel, Switzerland). 2021; 10(2):
61.
Flavonol Composition and Antioxidant Activity of Onions ( L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods.
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Carrera C, Ferreiro-González M, Barbero GF, Palma M.
Antioxidants (Basel, Switzerland). 2021; 10(2):
62.
Correction to: Cytotoxic and genotoxic assessment of tungsten oxide nanoparticles in Allium cepa cells by Allium ana-telophase and comet assays.
Liman R, Başbuğ B, Ali MM, Acikbas Y, Ciğerci İH.
Journal of applied genetics. 2021; ():
63.
Comparison of the effects of LED light quality combination on growth and nutrient accumulation in green onion (Allium fistulosum L.).
Gao S, Liu X, Liu Y, Cao B, Chen Z, Xu K.
Protoplasma. 2021; ():
64.
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)-induced toxicity: genetic and biochemical approach.
Acar A.
Environmental science and pollution research international. 2021; ():
65.
Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO nanoparticles.
Cordoba A, Hernández R, Viveros-Palma I, Mendoza S, Guevara-González RG, Feregrino-Pérez AA, Esquivel K.
Environmental science and pollution research international. 2021; ():
66.
The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities.
Chen X, Krug L, Yang M, Berg G, Cernava T.
Microbial ecology. 2021; ():
67.
Identification of two novel pathovars of Pantoea stewartii subsp. indologenes affecting Allium sp. and millets.
Koirala S, Zhao M, Agarwal G, Stice S, Gitaitis R, Kvitko B, Dutta B.
Phytopathology. 2021; ():
68.
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L.
Juan-García A, Agahi F, Drakonaki M, Tedeschi P, Font G, Juan C.
Food and chemical toxicology : an international journal published for the British Industrial Biolog. 2021; (): 112129
69.
First Report of Curly Top of Caused by in the Columbia Basin of Washington State.
Swisher Grimm KD, Crosslin J, Cooper R, Frost K, du Toit LJ, Wohleb CH.
Plant disease. 2021; ():
70.
Residual pollutants in treated pulp paper mill wastewater and their phytotoxicity and cytotoxicity in Allium cepa.
Sharma P, Purchase D, Chandra R.
Environmental geochemistry and health. 2021; ():
71.
Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile.
Vidović S, Tomšik A, Vladić J, Jokić S, Aladić K, Pastor K, Jerković I.
Chemistry & biodiversity. 2021; ():
72.
Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics.
Magryś A, Olender A, Tchórzewska D.
Archives of microbiology. 2021; ():
73.
Ameliorative impacts of Allium cepa Linnaeus aqueous extract against testicular damage induced by dexamethasone.
Nassan MA, Soliman MM, Aldhahrani A, El-Saway HB, Swelum AA.
Andrologia. 2021; (): e13955
74.
Response of growth, photosynthetic electron transfer and chloroplast ultrastructure to different LED light combination in green onion (Allium fistulosum L.).
Gao S, Liu X, Liu Y, Cao B, Zijing C, Xu K.
Physiologia plantarum. 2021; ():
75.
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Lidiková J, Čeryová N, Šnirc M, Vollmannová A, Musilová J, Brindza J, Grygorieva O, Fehér A.
Biological trace element research. 2021; ():
76.
Effects of plants extracts on the expression of major genes of JAK/STAT pathway.
Mahmood N, Younas H, Zafar M, Shahid S, Ajmal S, Qursehi ZU, Nasir SB.
Nucleosides, nucleotides & nucleic acids. 2021; (): 1-37
77.
Toxicity of the sawdust used for phosphorus recovery in a eutrophic reservoir: experiments with Lactuca sativa and Allium cepa.
Pantano G, Mazzeo DEC, Rocha THDS, Marin-Morales MA, Fadini PS, Mozeto AA.
Environmental science and pollution research international. 2021; ():
78.
Anti-inflammatory and analgesic effects of methanol extract of red cultivar bulbs in rats and mice.
Oyewusi AJ, Oridupa OA, Saba AB, Oyewusi IK, Olukunle JO.
Journal of basic and clinical physiology and pharmacology. 2021; ():
79.
Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses.
Ranjan J, Joshi V, Mandal T, Mandal DD.
Environmental science and pollution research international. 2021; ():
80.
Insights into How Spinosad Seed Treatment Protects Onion From Onion Maggot (Diptera: Anthomyiidae).
Moretti EA, Taylor AG, Wickings K, Nault BA.
Journal of economic entomology. 2021; ():
81.
Evaluation of effects of (Tul.) L.P. Queiroz leaves in and .
Pereira ML, Monteiro CN, Siqueira C, Ribeiro MS, Lopes AP, Sousa R, Oliveira M, Júnior J, Martins FA, Almeida PM.
Biotechnic & histochemistry : official publication of the Biological Stain Commission. 2020; 95(6): 464-473
82.
Flavonols: Health Benefits, Molecular Targets, and Bioavailability.
Kothari D, Lee WD, Kim SK.
Antioxidants (Basel, Switzerland). 2020; 9(9):
83.
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion ( L.) Cultivars.
Metrani R, Singh J, Acharya P, K Jayaprakasha G, S Patil B.
Plants (Basel, Switzerland). 2020; 9(9):
84.
Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy).
Bonasia A, Conversa G, Lazzizera C, Loizzo P, Gambacorta G, Elia A.
Foods (Basel, Switzerland). 2020; 9(7):
85.
Determination of Organosulfides from Onion Oil.
Cantrell MS, Seale JT, Arispe SA, McDougal OM.
Foods (Basel, Switzerland). 2020; 9(7):
86.
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea.
Bonke A, Sieuwerts S, Petersen IL.
Foods (Basel, Switzerland). 2020; 9(4):
87.
The Influence of New and Artificial Aged Microplastic and Leachates on the Germination of L.
Pflugmacher S, Sulek A, Mader H, Heo J, Noh JH, Penttinen OP, Kim Y, Kim S, Esterhuizen M.
Plants (Basel, Switzerland). 2020; 9(3):
88.
Contribution to the Orophilous Cushion-Like Vegetation of Central-Southern and Insular Greece.
Musarella CM, Brullo S, Galdo GGD.
Plants (Basel, Switzerland). 2020; 9(12):
89.
Garlic: Much More Than a Common Spice.
Netzel ME.
Foods (Basel, Switzerland). 2020; 9(11):
90.
Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply.
Golubkina N, Amagova Z, Matsadze V, Zamana S, Tallarita A, Caruso G.
Plants (Basel, Switzerland). 2020; 9(1):
91.
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR.
Journal of food science. 2020; 85(8): 2416-2426
92.
Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in mice.
Singh V, Shri R, Krishan P, Singh IP, Shah P.
Journal of food science. 2020; 85(11): 4009-4017
93.
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder.
Bamba BSB, Komenan ACA, Kouassi KKP, Soro D.
Journal of food science. 2020; 85(10): 3345-3354
94.
Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings.
Zokaei M, Kamankesh M, Abedi AS, Moosavi MH, Mohammadi A, Rezvani M, Shojaee-Aliabadi S, Khaneghah AM.
Journal of food protection. 2020; 83(5): 754-761
95.
Phytochemical and antioxidant characterization, cytogenotoxicity and antigenotoxicity of the fractions of the ethanolic extract of in (Tul.) L.P. Queiroz.
Dos Santos Freire J, Dos Santos Fernandes BC, da Silva JAC, da Silva Araújo JR, de Almeida PM, da Costa Júnior JS, da Silva JN, de Freitas SDL, Martins FA.
Journal of toxicology and environmental health. Part A. 2020; 83(23-24): 730-747
96.
Efficacy of commercial botanical pure essential oils of garlic (Allium sativum) and anise (Pimpinella anisum) against larvae of the mosquito Aedes aegypti
Sedthapong Laojun, Pongmada Damapong, Peerada Damapong, Wallapa Wassanasompong, Nantana Suwandittakul, Thavatchai Kamoltham, Tanawat Chaiphongpachara.
Journal of Applied Biology & Biotechnology. 2020; 8(6): 88-92
97.
Structures of Cyclic Organosulfur Compounds From Garlic ( L.) Leaves.
Fukaya M, Nakamura S, Hayashida H, Noguchi D, Nakashima S, Yoneda T, Matsuda H.
Frontiers in chemistry. 2020; 8(): 282
98.
Novel Biosynthesis of Copper Nanoparticles Using Zingiber and Allium sp. with Synergic Effect of Doxycycline for Anticancer and Bactericidal Activity.
Yaqub A, Malkani N, Shabbir A, Ditta SA, Tanvir F, Ali S, Naz M, Kazmi SAR, Ullah R.
Current microbiology. 2020; 77(9): 2287-2299
99.
Transcriptome Analysis Reveals the Effects of Chinese Chive (Allium tuberosum R.) Extract on Fusarium oxysporum f. sp. radicis-lycopersici Spore Germination.
Zhang X, Wang H, Zhu W, Li W, Wang F.
Current microbiology. 2020; 77(5): 855-864
100.
Variability in S-Alk(en)yl-L-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography - Tandem Mass Spectrometry Method.
Rektorisova M, Hrbek V, Jiru M, Ovesna J, Hajslova J.
Plant foods for human nutrition (Dordrecht, Netherlands). 2020; 75(3): 376-382

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