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caffeine containing articles

93 articles found.

Caffeine increased progressive motility of human spermatozoa in normozoospermic and asthenozoospermic semen samples and enhanced activity of seminal creatine kinase.
Banihani SA, Khaled HG.
Andrologia. 2021; (): e14052
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Varieties Affected by Different Harvested and Processing Conditions.
Paiva L, Rego C, Lima E, Marcone M, Baptista J.
Antioxidants (Basel, Switzerland). 2021; 10(2):
Nutraceuticals for Sleep Disorders.
Ali R, Tariq S, Kareem O, Fayaz F, Aziz T, Dinesh M, Pottoo FH, Siddiqui N.
Combinatorial chemistry & high throughput screening. 2021; ():
Removal of multi-contaminants from water by association of poplar and Brassica plants in a short-term growth chamber experiment.
Vannucchi F, Francini A, Raffaelli A, Sebastiani L.
Environmental science and pollution research international. 2021; ():
Associations between consumption of coffee and caffeinated soft drinks and late stillbirth-Findings from the Midland and North of England stillbirth case-control study.
Heazell AEP, Timms K, Scott RE, Rockliffe L, Budd J, Li M, Cronin R, McCowan LME, Mitchell EA, Stacey T, Roberts D, Thompson JMD.
European journal of obstetrics, gynecology, and reproductive biology. 2021; 256(): 471-477
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Schouten MA, Tappi S, Angeloni S, Cortese M, Caprioli G, Vittori S, Romani S.
Food chemistry. 2021; 343(): 128514
Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F, Ferreira Elias L, de Jesus Filho M, Uliana Modolo M, Gomes Rocha JC, Fumiere Lemos M, Scherer R, Soares Cardoso W.
Food chemistry. 2021; 336(): 127701
SODA MAPS: A Framework for Understanding Caffeinated Sugary Drink Consumption Among Children.
Halberg SE, Visek AJ, Blake EF, Essel KD, Sacheck J, Sylvetsky AC.
Frontiers in nutrition. 2021; 8(): 640531
Identification of a cold-adapted and metal-stimulated β-1,4-glucanase with potential use in the extraction of bioactive compounds from plants.
de Melo RR, de Lima EA, Persinoti GF, Vieira PS, de Sousa AS, Zanphorlin LM, de Giuseppe PO, Ruller R, Murakami MT.
International journal of biological macromolecules. 2021; 166(): 190-199
Identification of Phytochemical Compounds in Whole Coffee Cherries and Their Extracts by LC-MS/MS.
Nemzer B, Abshiru N, Al-Taher F.
Journal of agricultural and food chemistry. 2021; ():
Pre-concentration of active principles from different varieties of Camellia sinensis extracts by solid sorbents.
Genovese S, Epifano F, Marchetti L, Bastianini M, Cardellini F, Spogli R, Fiorito S.
Journal of pharmaceutical and biomedical analysis. 2021; 196(): 113945
Chemical Changes of Wood Treated with Caffeine.
Kwaśniewska-Sip P, Woźniak M, Jankowski W, Ratajczak I, Cofta G.
Materials (Basel, Switzerland). 2021; 14(3):
Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?
Ratajczak AE, Szymczak-Tomczak A, Zawada A, Rychter AM, Dobrowolska A, Krela-Kaźmierczak I.
Nutrients. 2021; 13(1):
Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels.
Calixto MRP, Rech D, Dos Santos VL, Madeira TB, Nixdorf SL, Fagundes TR, Davis RAH, Bastos FF, Bastos-Neto JDC, Bastos VLFDC, Zanandrea AC, de Lima JR, Victorino VJ, Panis C.
Phytotherapy research : PTR. 2021; 35(2): 888-897
Chitosan Nanocarrier Entrapping Hydrophilic Drugs as Advanced Polymeric System for Dual Pharmaceutical and Cosmeceutical Application: A Comprehensive Analysis Using Box-Behnken Design.
Abosabaa SA, ElMeshad AN, Arafa MG.
Polymers. 2021; 13(5):
Simultaneous administration of cocaine and caffeine dysregulates HCN and T-type channels.
Rivero-Echeto MC, Perissinotti PP, González-Inchauspe C, Kargieman L, Bisagno V, Urbano FJ.
Psychopharmacology. 2021; 238(3): 787-810
Roasted date and barley beans as an alternative
Mousa Tarawneh, Ahmad M. Al-Jaafreh, Hammad Al-Dal'in, Haitham Qaralleh, Moath Alqaraleh, Moayad Khataibeh.
Systematic Reviews in Pharmacy. 2021; 12(1): 1079-1083
Theae nigrae folium: Comparing the analytical performance of benchtop and handheld near-infrared spectrometers.
Mayr S, Schmelzer J, Kirchler CG, Pezzei CK, Beć KB, Grabska J, Huck CW.
Talanta. 2021; 221(): 121165
Estimates of Caffeine Use Disorder, Caffeine Withdrawal, Harm and Help-seeking in New Zealand: A cross-sectional survey.
Booth N, Saxton J, Rodda SN.
Addictive behaviors. 2020; 109(): 106470
Wide awake at bedtime? Effects of caffeine on sleep and circadian timing in male adolescents - A randomized crossover trial.
Reichert CF, Veitz S, Bühler M, Gruber G, Deuring G, Rehm SS, Rentsch K, Garbazza C, Meyer M, Slawik H, Lin YS, Weibel J.
Biochemical pharmacology. 2020; (): 114283
Tandem gene duplications drive divergent evolution of caffeine and crocin biosynthetic pathways in plants.
Xu Z, Pu X, Gao R, Demurtas OC, Fleck SJ, Richter M, He C, Ji A, Sun W, Kong J, Hu K, Ren F, Song J, Wang Z, Gao T, Xiong C, Yu H, Xin T, Albert VA, Giuliano G, Chen S, Song J.
BMC biology. 2020; 18(1): 63
The protective role of melatonin against the effects of different doses of caffeine on the fetus.
Yılmaz S, Göçmen AY, Arıkan ES, Akyüz E, Tokpınar A, Nisari M, Unur E, Yay AH, Yalçın B, Yılmaz H, Ertekin T, Güler H, Sabitaliyevich UY.
Cellular and molecular biology (Noisy-le-Grand, France). 2020; 66(5): 169-178
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean .
Paiva L, Lima E, Motta M, Marcone M, Baptista J.
Current research in food science. 2020; 3(): 227-234
Occurrence, fate, persistence and remediation of caffeine: a review.
Korekar G, Kumar A, Ugale C.
Environmental science and pollution research international. 2020; 27(28): 34715-34733
A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank.
Creed JH, Smith-Warner SA, Gerke TA, Egan KM.
European journal of cancer (Oxford, England : 1990). 2020; 129(): 123-131
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.
Paz-Graniel I, Babio N, Becerra-Tomás N, Toledo E, Camacho-Barcia L, Corella D, Castañer-Niño O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Fernandez-Aranda F, Lapetra J, Pintó X, Tur JA, García-Rios A, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, Prieto-Sanchez L, Ros E, Razquin C, Mestres C, Sorli JV, Cuenca-Royo AM, Rios A, Torres-Collado L, Vaquero-Luna J, Pérez-Farinós N, Zulet MA, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella X, Mateos D, Buil-Cosiales P, Jiménez-Mu.
European journal of nutrition. 2020; ():
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.
Khamitova G, Angeloni S, Borsetta G, Xiao J, Maggi F, Sagratini G, Vittori S, Caprioli G.
Food chemistry. 2020; 314(): 126220
Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
Lemos MF, Perez C, da Cunha PHP, Filgueiras PR, Pereira LL, Almeida da Fonseca AF, Ifa DR, Scherer R.
Food chemistry. 2020; 310(): 125850
Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.
Malta MR, Fassio LO, Liska GR, Carvalho GR, Pereira AA, Botelho CE, Ferraz VP, Silva AD, Pedrosa AW, Alvaro LN, Pereira RGFA.
Food research international (Ottawa, Ont.). 2020; 134(): 109219
Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy.
Adnan A, Naumann M, Mörlein D, Pawelzik E.
Foods (Basel, Switzerland). 2020; 9(6):
An Ancient Residue Metabolomics-Based Method to Distinguish Use of Closely Related Plant Species in Ancient Pipes.
Brownstein KJ, Tushingham S, Damitio WJ, Nguyen T, Gang DR.
Frontiers in molecular biosciences. 2020; 7(): 133
Metabolite and Transcriptome Profiling on Xanthine Alkaloids-Fed Tea Plant () Shoot Tips and Roots Reveal the Complex Metabolic Network for Caffeine Biosynthesis and Degradation.
Deng C, Ku X, Cheng LL, Pan SA, Fan L, Deng WW, Zhao J, Zhang ZZ.
Frontiers in plant science. 2020; 11(): 551288
Consumption of caffeine and its perceived effect among staff and students of medicine at AlMaarefa University, Saudi Arabia
Mona A AlFadeel, Amera E. Shaban, Banan Y. Neyaz, Hibah S. AlAli, Shaimaa Y. Neyaz, Nagham M. Alkhrissi, Maria S. Alahmari, Wejdan K. Sweed, Nourah T. Alhajri, Amina M. Almoumen, Alhowra M. Albattat, Rahaf T. Alharbi.
International Journal of Medicine in Developing Countries. 2020; 4(8): 1112-1115
Protective Role of Nutritional Plants Containing Flavonoids in Hair Follicle Disruption: A Review.
Bassino E, Gasparri F, Munaron L.
International journal of molecular sciences. 2020; 21(2):