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Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications.
Moro TMA, T P S Clerici M.
Food research international (Ottawa, Ont.). 2021; 141(): 109889


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DOI:
10.1016/j.foodres.2020.109889

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